Chicken Cordon Bleu This was a tasty meal, and my first attempt at making Chicken Cordon Bleu. It is relatively simple to make, with plenty or recipes available. I used fresh chicken, and freshly smoked ham from my local butcher; and made a fresh cream of chicken sauce to go on it. Many recipes call for you to slice open the chicken breast, and place the ham inside with cheese. I opted to flatten the chicken, and roll the ham and cheese into it. This dish is normally breaded, but I skipped that step in an attempt to reduce the carbs. For this meal, I had it with a side of sauteed vegetables. Have you made this dish before? If so, how was it?
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