Chris' Chicken Fajita's
I decided to post my current favorite Chicken Fajita
recipe. This is a combination of about 3
different recipes, as I wanted it to be a mellow taste with that spicy kick in
the end. I found many are either hot, or
mild, with no flavour profile.
My Recipe
Ingredients
·
2 Boneless skinless Chicken breasts, thinly sliced;
·
2 Red peppers, thinly sliced;
·
1 Red onion;
·
1 Lime;
·
3 cloves of garlic;
·
Salt and pepper;
·
2 shakes Crushed red pepper flakes;
·
2 drops Green tabasco; and
·
¼ tsp Chili powder.
Directions
In a large bowl, place the seasoned chicken, along with the
juice from the lime, the crushed red pepper flakes, chili powder, and tabasco. In a large skillet, heat the olive oil until
warm; then add in the chicken. Once the
chicken is white on the outside, add the peppers, garlic, and red onion. Sauté until the garlic is fragrant and add
the remaining sauce from the bowl. Cook
over medium heat until the peppers have softened, and the onion is translucent.
Serve with your favorite toppings, or just cheese. Who do you like your chicken fajita’s? What toppings do you have on them?
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