Chris' Chicken Fajita's
I decided to post my current favorite Chicken Fajita recipe. This is a combination of about 3 different recipes, as I wanted it to be a mellow taste with that spicy kick in the end. I found many are either hot, or mild, with no flavour profile.
· 2 Boneless skinless Chicken breasts, thinly sliced;
· 2 Red peppers, thinly sliced;
· 1 Red onion;
· 1 Lime;
· 3 cloves of garlic;
· Salt and pepper;
· 2 shakes Crushed red pepper flakes;
· 2 drops Green tabasco; and
· ¼ tsp Chili powder.
In a large bowl, place the seasoned chicken, along with the juice from the lime, the crushed red pepper flakes, chili powder, and tabasco. In a large skillet, heat the olive oil until warm; then add in the chicken. Once the chicken is white on the outside, add the peppers, garlic, and red onion. Sauté until the garlic is fragrant and add the remaining sauce from the bowl. Cook over medium heat until the peppers have softened, and the onion is translucent.
Serve with your favorite toppings, or just cheese. Who do you like your chicken fajita’s? What toppings do you have on them?