Foods By Chris

Having time, I decided to make pasta Bolognese.  It is a dish that I always liked, and decided to make it myself. It was no where near the best I have had, that is reserved for a small restaurant just outside Nijmegen (you would think that it would have been better in Italy, but it wasn't).  Here is my recipe for pasta Bolognese: Ingredients 1 tablespoon olive oil 2 tablespoons butter 1 large onion, finely chopped 2 large carrots, finely chopped 2 celery stalks, finely chopped 4 cloves garlic, chopped 1 pound ground beef 1 pound ground pork Salt and freshly ground pepper 1 cup white wine 1 can (28 ounces) peeled San Marzano tomatoes 1 cup cream freshly grated nutmeg 1 cup heavy cream 1 cup fresh grated parmesan cheese  1/2 cup chopped parsley Fresh pasta Directions: Heat olive oil and butter in a large Dutch oven, over medium high heat, until the butter is melted. Add onion, carrots, and celery, and sauté until softened and beginning to caramelize.