This was my first attempt at making homemade ravioli. The pasta kept separating, so in the end it was really just pasta and meat in a marinara sauce. This was made with homemade gluten free pasta, so that may have been why I was not able to get them to stick together.
Can anyone give me some tips on how to keep the pasta together?
A shot of a beef stir fry that I made. Stir Fry is one of our go to quick winter dishes, and not something we have in warm weather. As it was warm out, and I needed a quick meal to cook, I decided to cook this using the propane side burner on my BBQ. Have you used your BBQ's side burner to cook a meal? if so what did you cook?
I came across this nice creamy french chicken dish one day, and decided to give it a try. It came out quite nice, and the cream sauce made a nice topping for the mash potatoes that i served as a side. When I make this again, I will post a recipe along with more pictures.
At work the other day we were talking about quick weekday meals. One of my colleagues said that he likes to cook hamburger helper on those quick we pay nights. Then the conversation went to have hamburger helper has gone downhill over the years since we were kids. So in doing that I decided to buy a package of hamburger helper and cook it taste and see if it’s changed. Well it has. It has definitely gone downhill over the years. So, I think picture of the side the Post-it on my blog and I don’t think that I’ll ever make hamburger helper again. Have you made hamburger helper recently? How did it come out? Do you think it’s changed?