This was my first attempt at making pasta Aglio made famous by the movie Chef. It was a simple dish, and came out well. I think I seasoned a bit too much as it was salty.
It is simple to make, as you saute the garlic in the olive oil, add in some crushed red pepper flakes, parsley, and salt and pepper. The toss in the pasta, and mix in the Parmesan Cheese.