After a busy day, with neither of us wanting to cook, we decided on pizza. Its the perfect mid week meal. We ordered this from Greco, as it is the fastest. This is a shot of a 12" Greco works pizza.
I came across this nice creamy french chicken dish one day, and decided to give it a try. It came out quite nice, and the cream sauce made a nice topping for the mash potatoes that i served as a side. When I make this again, I will post a recipe along with more pictures.
On a nice hot Sunday, I was trying to figure out how to make a roast beef dinner, without using the oven. I decided that the BBQ would work as a great oven, and decided to use that. As I wanted to cook everything at once, I used a cast iron dutch oven. The cast Iron radiates the heat better than most, so is not affected so much by variable temperatures on a BBQ. My recipe is for four people, or 16 if you follow the new serving sizes mist packages have. Recipe: Roast The roast of your choice, I recommend 5 lbs for 4, as it will shrink; 8 Potaitos halved; 8 Carrots halved; 1 and a 1/2 carton of beef stock salt and pepper to taste Gravy 2 packages of beef flavour 1/2 carton of beef stock 2 tsp of corn starch 1/2 cup of cold water Instructions: Season the pot roast with salt and pepper and let rest. Peel and half the potatoes and carrots. Heating the Dutch oven on the side-burner of your BBQ, while the BBQ heats up to 500F. Sear the pot roast on
This is a different post today. I'm looking for ideas to make the best mashed potatoes possible. We all know the classics, but I am looking to elevate this to a different level for a upcoming birthday dinner. What do you think is the fanciest way to make mashed potatoes?
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